Fermented Chili Honey

Honey fermented with fresh chilies and aromatics. Sweet, spicy, with an edge and useful on almost everything.

Feb 3 • Dilara Apa

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Leek and Potato Soup with Orange

A smooth leek soup with a little potato and a quiet touch of orange at the end. Simple, light, and easy to return to.

Feb 1 • Dilara Apa

4

January 2026

Chicken Stock, Two Ways

Chicken stock does different jobs in the kitchen. This piece covers two methods I rely on in winter. One built for depth and structure, one for everyday…

Jan 29 • Dilara Apa

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A Simple Herb Sauce

Every cuisine has a version of this sauce for a reason. It is the one thing in the fridge that makes everything else better.

Jan 16 • Dilara Apa

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Dukkah

A kitchen is only as good as its foundations. This spice blend is one of the timeless pieces in mine.

Jan 15 • Dilara Apa

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Home-made Yogurt

A living tradition. My personal method for traditional Turkish yogurt and the small, grounding rituals that make the whole process feel right.

Jan 13 • Dilara Apa

3

Chia Pudding, Two Ways

The difference between a basic pudding and a great one is treating it like a custard. This is a quiet staple, made with a little more care, focusing on…

Jan 12 • Dilara Apa

6

December 2025

Crispy Rice with Chili Shrimp

Crispy rice, properly golden. Warm chili shrimp, sharp and creamy on top. This is one of those recipes that looks casual but rewards doing a few things…

Dec 31, 2025 • Dilara Apa

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Spring Onion Confit

Spring onions, olive oil, and time. Cooked slowly until soft, sweet, and endlessly useful. This is one of those small jars that quietly makes everyday…

Dec 18, 2025 • Dilara Apa

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Whole Roasted Cauliflower with Beet Yogurt and Herb Salsa

A two-stage roast that keeps the cauliflower soft inside and deeply flavored on the outside.

Dec 11, 2025 • Dilara Apa

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November 2025

Fall Oatmeal with Apple & Blackberry

Creamy oats, caramelized apples, and glossy blackberries. A quiet autumn breakfast that’s as easy as it is beautiful.

Nov 5, 2025 • Dilara Apa

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October 2025

Çılbır with Chili Oil and Sage Breadcrumbs

There are dishes you never stop making — çılbır is one of them.Poached eggs over garlicky yogurt, finished with spiced butter (or olive oil) and crispy…

Oct 26, 2025 • Dilara Apa

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